How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ayam Bumbu Rojak (Chicken With Spicy Sauce) Recipe?

You need 10 ingredients. The key ingredients include: 1 x Broiler or possibly fryer Chicken with skin 450g, 1 lrg Onion, finely minced, 2 x Cloves garlic, minced Finely, 3 Tbsp. Oil, and more.

Is Ayam Bumbu Rojak (Chicken With Spicy Sauce) Recipe suitable as meat & poultry?

Yes, Ayam Bumbu Rojak (Chicken With Spicy Sauce) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ayam Bumbu Rojak (Chicken With Spicy Sauce) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ayam Bumbu Rojak (Chicken With Spicy Sauce) Recipe

Name: Ayam Bumbu Rojak (Chicken With Spicy Sauce) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Broiler or possibly fryer Chicken with skin 450g; 1 lrg Onion, finely minced; 2 x Cloves garlic, minced Finely; 3 Tbsp. Oil; 1 tsp Brown sugar; 1 x Red chilli, crushed; 2 x Candlenuts, grated; 1/4 x Roll shrimp paste; 1 tsp Sweet soy sauce; 2 tsp Salt

Try this homemade Ayam Bumbu Rojak (Chicken With Spicy Sauce) recipe the whole family will love. Made with Chicken, Onion, garlic and Oil. Easy step-by-…

This Ayam Bumbu Rojak (Chicken With Spicy Sauce) relies on simple, everyday ingredients such as lrg onion, finely minced, oil, brown sugar and x red chilli, crushed. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ayam Bumbu Rojak (Chicken With Spicy Sauce) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions