Broiled Haddock with Bacon-Fried Greens Recipe

Name: Broiled Haddock with Bacon-Fried Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil (EVOO) (once around the pan); 4 slices applewood-smoked bacon, chopped; 1 medium red onion, chopped; 3 tablespoons red wine vinegar; 6 cups (1 1/2 pounds) Swiss chard or red Swiss chard, coarsely chopped; Salt and freshly ground black pepper; 1/2 teaspoon grated nutmeg (eyeball it); 5 tablespoons softened butter; 2 1/4 to 2 1/2 pounds haddock fillets, cut into 4 portions; Juice of 1/2 lemon; 1/4 cup mayonnaise; 10 fresh chive blades, snipped or chopped

Servings: persons

1 tablespoon extra-virgin olive oil (EVOO) (once around the pan)
4 slices applewood-smoked bacon, chopped
1 medium red onion, chopped
3 tablespoons red wine vinegar
6 cups (1 1/2 pounds) Swiss chard or red Swiss chard, coarsely chopped
Salt and freshly ground black pepper
1/2 teaspoon grated nutmeg (eyeball it)
5 tablespoons softened butter
2 1/4 to 2 1/2 pounds haddock fillets, cut into 4 portions
Juice of 1/2 lemon
1/4 cup mayonnaise
10 fresh chive blades, snipped or chopped

1
Preheat the broiler and preheat a skillet over medium-high heat.
2
To the skillet, add the EVOO and bacon.
3
Render the bacon fat 3 minutes, then add the onion and cook together with the bacon for another 3 or 4 minutes.
4
Deglaze the pan with the vinegar.
5
Add the greens in bunches, wilting into the pan.
6
Season the greens with salt, pepper, and nutmeg.
7
Reduce the heat to medium low and let the greens cook for 10 minutes, tossing occasionally with tongs.
8
Grease a shallow broiler pan with 1 tablespoon of the butter.
9
Set the fish into the pan, white, fleshy side up.
10
Dress the fish with the lemon juice and some salt.
11
Mix the 4 tablespoons of remaining butter with the mayonnaise.
12
Broil the fish for 3 or 4 minutes, 3 or 4 inches from heat, then remove from the oven and slather the combined mayo-butter evenly over the fish.
13
If the pan looks dry, add a splash of water to it and return the fish to the oven.
14
Broil the fish for 5 minutes more, or until the top of the haddock is bubbly and evenly browned.
15
Top the cooked fish with the chives and carefully transfer to dinner plates with a fish spatula.
16
Serve with a pile of bacon-fried greens on the side.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil (EVOO) (once around the pan), 4 slices applewood-smoked bacon, chopped, 1 medium red onion, chopped, 3 tablespoons red wine vinegar, and more.

Yes, Broiled Haddock with Bacon-Fried Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Haddock with Bacon-Fried Greens

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