Chicken Fiesta

1. 1

   Saute chicken in olive oil until done.

2. 2

   Sprinkle chicken with pepper while sauteing.

3. 3

   About half of the way through cooking chicken, add bell pepper and onion.

4. 4

   When onion and bell pepper seem to be getting limp, add tomato sauce.

5. 5

   Simmer for about 15 minutes, or until sauce warms up good.

6. 6

   Add the shredded cheese to the top of each chicken breast.

7. 7

   Make sure the pepper and onion are around and on top of each chicken breast, so the cheese can get on all of it at the same time.

8. 8

   After cheese is melted, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.