How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak & Vegetable Gyro?

You need 9 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, 1 Tbsp. lemon juice, 2 Tbsp. dried oregano leaves, divided, 1 beef sirloin steak (1 lb./450 g), and more.

Is Steak & Vegetable Gyro suitable as meat & poultry?

Yes, Steak & Vegetable Gyro falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak & Vegetable Gyro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak & Vegetable Gyro Recipe

Name: Steak & Vegetable Gyro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing; 1 Tbsp. lemon juice; 2 Tbsp. dried oregano leaves, divided; 1 beef sirloin steak (1 lb./450 g); 1 cup each cut-up green and yellow zucchini (1/2-inch chunks); 1 cup cut-up eggplant (1/2-inch chunks); 1/4 cup plain nonfat yogurt; 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 4 whole wheat pita breads

Try this homemade Steak & Vegetable Gyro recipe the whole family will love. Made with lemon juice, oregano, beef sirloin steak and zucchini. Easy step-b…

This Steak & Vegetable Gyro relies on simple, everyday ingredients such as lemon juice, plain nonfat yogurt and whole wheat pita breads. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1 Tbsp. lemon juice
2 Tbsp. dried oregano leaves, divided
1 beef sirloin steak (1 lb./450 g)
1 cup each cut-up green and yellow zucchini (1/2-inch chunks)
1 cup cut-up eggplant (1/2-inch chunks)
1/4 cup plain nonfat yogurt
1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
4 whole wheat pita breads

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Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

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Steak & Vegetable Gyro

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