Chicken Fiesta Recipe

Name: Chicken Fiesta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 to 1 1/2 lb. choice chicken pieces (I use breast tenders); 1 lb. ground sausage; Creole seasoning; 1 c. chopped bell pepper; 1 c. finely diced celery; 1 small onion, chopped; 1 bunch green onions, chopped with tops; 1 pkg. Rice-A-Roni; 1 can Mexicorn; 1 c. grated Cheddar cheese; 1 can cream of chicken soup; 1 can cream of mushroom soup

Servings: persons

1 to 1 1/2 lb. choice chicken pieces (I use breast tenders)
1 lb. ground sausage
Creole seasoning
1 c. chopped bell pepper
1 c. finely diced celery
1 small onion, chopped
1 bunch green onions, chopped with tops
1 pkg. Rice-A-Roni
1 can Mexicorn
1 c. grated Cheddar cheese
1 can cream of chicken soup
1 can cream of mushroom soup

1
Sprinkle chicken tenders (or any part of chicken) with Creole seasoning.
2
Brown in 2 tablespoons butter.
3
Remove and set aside. In same skillet, brown sausage and vegetables until vegetables are tender.
4
Cook Rice-A-Roni according to directions.
5
Combine the cooked Rice-A-Roni and sausage mixture.
6
Add the Mexicorn and the soups.
7
Stir in 1 cup of cheese.
8
Pour this mixture into a casserole dish.
9
Place the chicken pieces on top of the casserole. Bake at 350u00b0 for 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 1 1/2 lb. choice chicken pieces (I use breast tenders), 1 lb. ground sausage, Creole seasoning, 1 c. chopped bell pepper, and more.

Yes, Chicken Fiesta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fiesta

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