Easy Japanese Chicken Wings Recipe

Name: Easy Japanese Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken wings (cut in half); 2 eggs, beaten; 1 cup flour; 1/2 teaspoon garlic powder (can omit); 1/2 teaspoon cayenne pepper (or to taste, use only if you like spicy!); 1 cup butter; 2 tablespoons vegetable oil; SAUCE; 3 tablespoons soy sauce; 3 tablespoons water; 1 cup sugar; 1/2 cup white vinegar; 1 teaspoon Accent seasoning (optional); 1/2 teaspoon salt

Servings: persons

3 lbs chicken wings (cut in half)
2 eggs, beaten
1 cup flour
1/2 teaspoon garlic powder (can omit)
1/2 teaspoon cayenne pepper (or to taste, use only if you like spicy!)
1 cup butter
2 tablespoons vegetable oil
SAUCE
3 tablespoons soy sauce
3 tablespoons water
1 cup sugar
1/2 cup white vinegar
1 teaspoon Accent seasoning (optional)
1/2 teaspoon salt

1
Mix the flour with the cayenne pepper and garlic powder.
2
Heat butter and oil in a skillet until hot.
3
Dip the wings into the eggs, then into the flour mixture.
4
Fry the wings until deep brown and crisp, then transfer into a shallow roasting pan.
5
Mix all ingredients for the sauce.
6
Bake for about 30 minutes at 350 degrees, spooning the sauce over the wings while baking.
7
Delicious!

1421

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs chicken wings (cut in half), 2 eggs, beaten, 1 cup flour, 1/2 teaspoon garlic powder (can omit), and more.

Yes, Easy Japanese Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Japanese Chicken Wings

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