How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Japanese Chicken Wings?

You need 14 ingredients. The key ingredients include: 3 lbs chicken wings (cut in half), 2 eggs, beaten, 1 cup flour, 1/2 teaspoon garlic powder (can omit), and more.

Is Easy Japanese Chicken Wings suitable as meat & poultry?

Yes, Easy Japanese Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Japanese Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Japanese Chicken Wings Recipe

Name: Easy Japanese Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken wings (cut in half); 2 eggs, beaten; 1 cup flour; 1/2 teaspoon garlic powder (can omit); 1/2 teaspoon cayenne pepper (or to taste, use only if you like spicy!); 1 cup butter; 2 tablespoons vegetable oil; SAUCE; 3 tablespoons soy sauce; 3 tablespoons water; 1 cup sugar; 1/2 cup white vinegar; 1 teaspoon Accent seasoning (optional); 1/2 teaspoon salt

Try this homemade Easy Japanese Chicken Wings recipe the whole family will love. Made with chicken, eggs, flour and garlic. Easy step-by-step instructio…

This Easy Japanese Chicken Wings relies on simple, everyday ingredients such as chicken wings (cut in half), eggs, beaten, flour and garlic powder (can omit). It comes together quickly and makes 4 servings, at about 1421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1421

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Japanese Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

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