How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tibs Chicken Fried Steak?

You need 8 ingredients. The key ingredients include: 2 lbs lean tenderized round steaks, 2 cups all-purpose flour, 2 teaspoons garlic salt, 1 teaspoon garlic juice, and more.

Is Tibs Chicken Fried Steak suitable as meat & poultry?

Yes, Tibs Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tibs Chicken Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tibs Chicken Fried Steak Recipe

Name: Tibs Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean tenderized round steaks; 2 cups all-purpose flour; 2 teaspoons garlic salt; 1 teaspoon garlic juice; 1 teaspoon black pepper; 1 egg, beaten; 2 cups milk; lard (for frying)

Tibs Chicken Fried Steak – a delicious recipe with lean tenderized round steaks, flour, garlic salt, garlic juice, black pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs lean tenderized round steaks
2 cups all-purpose flour
2 teaspoons garlic salt
1 teaspoon garlic juice
1 teaspoon black pepper
1 egg, beaten
2 cups milk
lard (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Meat & Poultry

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Tibs Chicken Fried Steak

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