Chicken Fettuccini With Garlic Cream Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 pounds Fettuccini", "4 cloves Garlic (Large Cloves), Minced", "2 Small Scallions, Minced", "2 Tablespoons Extra Virgin Olive Oil", "2 Boneless, Skinless Chicken Breasts, Cut Into 1"" Cubes", "1/4 cups Dry White Wine", "3/4 cups Heavy Cream", "1/4 cups Parmesan, Grated, Plus More For Garnish", "1 Tablespoon Dried Parsley, Plus More For Garnish", "1/4 cups Red Bell Pepper, Finely Chopped", "Salt To Taste"].

Yes, Chicken Fettuccini With Garlic Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.