Pork Chops Vermont

Name: Pork Chops Vermont
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1 cup maple syrup; ⅔ cup white wine; 1/4 cup water; 1 each bouillion cube; 1 each bay leaves; 2 cloves garlic minced; 1/4 teaspoon ginger ground; 3/4 teaspoon thyme; 1 1/2 teaspoons basil; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 each pork chops

Eats Now Editorial Team · 463 kcal · Meat & Poultry

Jump to Recipe

Pork Chops Vermont – a delicious recipe with ketchup, maple syrup, white wine, water, bouillion, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup ketchup
1 cup maple syrup
⅔ cup white wine
1/4 cup water
1 each bouillion cube
1 each bay leaves
2 cloves garlic minced
1/4 teaspoon ginger ground
3/4 teaspoon thyme
1 1/2 teaspoons basil
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
4 each pork chops

1
In sauce pan, combine all ingredients except pork chops.
2
Bring to a boil, then reduce heat and simmer uncovered for 30 minutes; stir occasionally.
3
Meanwhile, bake chops 30 minutes at 375F (190C)., pour sauce over chops.
4
Bake 15 to 20 minutes more, spooning sauce over chops every 5 minutes.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup ketchup, 1 cup maple syrup, ⅔ cup white wine, 1/4 cup water, and more.

Yes, Pork Chops Vermont falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Pork Chops
Italian Turkey Burgers
Sumer Sausage
Turkey, Corn and Mushroom Niblets

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy