Try this homemade Country Chicken and Vegetables recipe the whole family will love. Made with cream of chicken soup, cream of mushroom soup, chicken bro…
This Country Chicken and Vegetables relies on simple, everyday ingredients such as chicken broth, cooked chopped chicken and french-fried onions. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026