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1
To make the slaw: In a pot, add water, sugar & vinegar; bring to boil.
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2
Transfer the vinegar mixture in a large boil & set aside to cool.
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3
Once cooled, added the carrots & daikon.
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4
Set aside in the refrigerator for 30 minutes or overnight.
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5
To make the filling: In a large pot, place pork loin & cover with water.
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6
Bring to boil over medium heat; simmer until cooked thorough, about 20 minutes.
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7
While the pork is cooking, in a large skillet, add oil.
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8
Once the oil is heated add the ground pork, onions, garlic powder, black pepper & soy sauce.Cook for about 2 to 3 minutes or unil pork is cook through.
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9
Remove from the stove & cover with a lid or foil to keep warm.
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10
Once the pork loin is thoroughly cooked, place on a cutting board & cut into 1/4-1/2 inches thick slices.
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11
Cover with foil once all cut.
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12
To make sandwiches: Preheat oven to 400 degrees.
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13
Spread mayonnaise on baguettes.
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14
Place on cookie sheet & place in oven for 5 minutes until the crust is hot & crispy.
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15
Remove from the oven & make the sandwiches immediately in this order (it can get messy here):.
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16
2 pork loin slices.
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17
spoonful ground pork.
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18
drizzle with soy sauce.
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19
2-3 slices english cucumber.
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20
2-3 slices jalapeno.
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21
cliantro.
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22
slaw (you can also no add it to the sandwich & serve on the side- I prefer in the sandwich!
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23
).
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24
black pepper.
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25
Close sandwich & you can either wrap in plastic wrap & store in the refrigerator or eat immediately.
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26
Enjoy!
