mini lasagna cups

1. 1

   preheat oven to 375.

2. 2

   grease a 24 mini cupcake pan.

3. 3

   or its called a mini cheesecake pan, very well so the wontons do not stick.

4. 4

   take a wonton and put.them in each cup.

5. 5

   it'll look like flowers when ur.done.

6. 6

   :).

7. 7

   cute huh .. then when your done filling each one in, heat a skillet and cook your ground beef till.pink is gone, drain fat.

8. 8

   add your spices.

9. 9

   then mix in ur spaghetti sauce.

10. 10

    turn off flame.

11. 11

    while cooling fill each wonton with a teaspoon of ricotta, yum.

12. 12

    after you add a generous amount.of the beef mixture in each one.

13. 13

    then add a small pinch of cheddar cheese to the tops.

14. 14

    put them in the oven for 15 minutes.

15. 15

    when you remove them, sprinkle your green onion garnish all over the top.

16. 16

    and mmmm mmmm yummy, you have a wonderful treat.

17. 17

    enjoy guys.

18. 18

    I sure did.

* Per serving · 4 servings · Values may vary.

No additional tips available.