mini lasagna cups Recipe

Name: mini lasagna cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 wonton squares. store bought, already made.; 1/2 lb ground beef; 3/4 cup ricotta cheese; 1 dash cumin; 1 dash salt and pepper; 1 dash parsley flakes; 1 dash taco seasoning; 1 cup shredded cheddar cheese or any cheese you like; 1/4 cup spaghetti sauce; 2 green onions for garnish. (makes it taste wonderful)

Servings: persons

1
preheat oven to 375.
2
grease a 24 mini cupcake pan.
3
or its called a mini cheesecake pan, very well so the wontons do not stick.
4
take a wonton and put.them in each cup.
5
it'll look like flowers when ur.done.
6
:).
7
cute huh .. then when your done filling each one in, heat a skillet and cook your ground beef till.pink is gone, drain fat.
8
add your spices.
9
then mix in ur spaghetti sauce.
10
turn off flame.
11
while cooling fill each wonton with a teaspoon of ricotta, yum.
12
after you add a generous amount.of the beef mixture in each one.
13
then add a small pinch of cheddar cheese to the tops.
14
put them in the oven for 15 minutes.
15
when you remove them, sprinkle your green onion garnish all over the top.
16
and mmmm mmmm yummy, you have a wonderful treat.
17
enjoy guys.
18
I sure did.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 wonton squares. store bought, already made., 1/2 lb ground beef, 3/4 cup ricotta cheese, 1 dash cumin, and more.

Yes, mini lasagna cups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

mini lasagna cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions