Chicken Fajitas Recipe Recipe

Name: Chicken Fajitas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, finely chopped; 1 tbsp. acceptable vegetable oil; 1 1/2 tbsp. fresh lemon or possibly lime juice; 3 tbsp. Worcestershire sauce; 1/8 teaspoon freshly grnd black pepper, or possibly to taste; 1 1/4 lbs. boneless chicken breasts, skinned, all visible fat removed; 1 lg. onion; 1 lg. green pepper; 2 teaspoon acceptable vegetable oil; 8 corn tortillas

Servings: persons

1 clove garlic, finely chopped
1 tbsp. acceptable vegetable oil
1 1/2 tbsp. fresh lemon or possibly lime juice
3 tbsp. Worcestershire sauce
1/8 teaspoon freshly grnd black pepper, or possibly to taste
1 1/4 lbs. boneless chicken breasts, skinned, all visible fat removed
1 lg. onion
1 lg. green pepper
2 teaspoon acceptable vegetable oil
8 corn tortillas

1
Preheat broiler.
2
To make marinade, combine garlic, oil, lemon or possibly lime juice, Worcestershire sauce and pepper in a bowl.
3
Cut chicken lengthwise into thin 3/8 inch strips.
4
Add in to marinade, toss to coat proportionately and let chicken marinate in chill 10 to 20 min, turning at least once.
5
Slice the onion and pepper into thin 1/8 inch strips.
6
In a non-stick skillet, heat 2 tsp.
7
oil over medium-high heat.
8
Add in onion and pepper slices and saute/fry, stirring constantly, about 5 min, or possibly till onion is slightly brown.
9
Wrap tortillas in foil and place on lower shelf of oven.
10
Heat thoroughly.
11
Line broiler pan with foil.
12
Place chicken on the foil and broil about 3 inches from heat for 4 min.
13
To serve, place three cooked chicken strips on each tortilla, top with onions, peppers and assorted garnishes as desired.
14
Roll tortilla around chicken strips and eat with fingers.
15
Makes 4 servings (2 fajitas per serving); 346 calories per serving.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic, finely chopped, 1 tbsp. acceptable vegetable oil, 1 1/2 tbsp. fresh lemon or possibly lime juice, 3 tbsp. Worcestershire sauce, and more.

Yes, Chicken Fajitas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas Recipe

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