Chicken Fajitas Recipe

1. 1

   Combine the onion, oregano, lemon juice, and olive oil in a blender. Puree until smooth. Transfer the puree to a bowl and turn the chicken breasts in the mixture until well coated. Cover and marinate for about 4 hours in the refrigerator.

2. 2

   Heat a gas or charcoal grill. Remove the chicken from the marinade and grill over a hot fire, turning once, for 2 minutes on each side. Move the chicken to a cooler part of the grill and cook, turning as needed, for 6 to 8 minutes or until cooked through.

3. 3

   Transfer the chicken breasts to a cutting board and slice them into long strips against the grain. Salt to taste. Divide the chicken strips among the tortillas on a serving platter and bring to the table with condiments of choice.

* Per serving · 4 servings · Values may vary.

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