Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1 Tbsp. vegetable oil; 1 1/2 Tbsp. lemon juice; 3 Tbsp. Worcestershire sauce; 1/8 tsp. black pepper; 1 1/4 lb. boneless chicken breasts, skinned; 1 large onion; 1 large green pepper; 2 tsp. vegetable oil; 8 corn tortillas

Servings: persons

1
Preheat broiler.
2
To make marinade, combine garlic, oil, lemon juice, Worcestershire and pepper in bowl.
3
Cut chicken into 3/8-inch strips.
4
Marinate in sauce 10 to 20 minutes in refrigerator.
5
Slice onion and pepper into 1/8-inch strips.
6
In nonstick skillet, heat 2 teaspoons oil over medium heat.
7
Add onion and pepper and saute, stirring occasionally, until onion is brown.
8
Wrap tortillas in foil and heat in oven.
9
Line broiler pan with foil.
10
Place chicken on foil and broil about 3 inches from heat for 4 minutes.
11
Serve 3 chicken strips on each tortilla.
12
Top with onion, pepper and garnishes as desired.
13
Roll tortilla around chicken and eat with fingers.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic, minced, 1 Tbsp. vegetable oil, 1 1/2 Tbsp. lemon juice, 3 Tbsp. Worcestershire sauce, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions