Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup lime juice; ½ teaspoon chili powder; ½ teaspoon cumin; 1 lb boneless skinless chicken breast (4); 1 red onion, sliced into wedges; ½ cup green onion, chopped; 8 flour tortillas; 2 teaspoons olive oil; ½ teaspoon cumin; 1 red bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; 3 large tomatoes, chopped; 2 tablespoons fresh cilantro, chopped or 2 teaspoons dried cilantro; 1 cup cheddar cheese, shredded (optional)

Servings: persons

¼ cup lime juice
½ teaspoon chili powder
½ teaspoon cumin
1 lb boneless skinless chicken breast (4)
1 red onion, sliced into wedges
½ cup green onion, chopped
8 flour tortillas
2 teaspoons olive oil
½ teaspoon cumin
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
3 large tomatoes, chopped
2 tablespoons fresh cilantro, chopped or 2 teaspoons dried cilantro
1 cup cheddar cheese, shredded (optional)

1
In shallow glass dish, combine lime juice, olive oil, and spices.
2
Wisk together, reserving about 2 T.
3
Add chicken to dish, turn to coat, and cover with plastic wrap.
4
Refrigerate at least 30 minutes (longer is better).
5
Cook chicken on a preheated broiler or grill until no longer pink, turning once and basting with marinade in dish (about 10 minutes).
6
Remove cooked chicken to a plate and cover to keep warm.
7
Toss peppers and onions with reserved marinade, then place on broiler pan or on foil on the grill and cook until lightly charred, stirring occasionally (about 8 minutes).
8
While vegetables are cooking, cut chicken into strips.
9
Place in large bowl, adding 1 cup tomatoes, 1 T. cilantro, and green onions, mixing gently.
10
Mix remaining tomatoes and cilantro in a separate bowl.
11
When vegetables are cooked, add to chicken mixture.
12
To serve, put chicken mix in tortilla shells, topping with tomato/cilantro mixture and cheese, if desired.

1113

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup lime juice, ½ teaspoon chili powder, ½ teaspoon cumin, 1 lb boneless skinless chicken breast (4), and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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