Chicken Fajita Pizza Recipe

Name: Chicken Fajita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb chicken breast, skinned, boned, cut into 2 x 1/2 inch strips; 1 -2 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1 cup thinly sliced onion; 1/2 cup green bell pepper, strips; 1/2 cup red bell pepper, strips; pizza dough, for 12 inch pizza (you can use refrigerated pizza crust if you like(I like Pizza Dough #8497 by Steve Sickenberger); 1/2 cup mild salsa; 2 cups monterey jack cheese, shredded

Servings: persons

1 tablespoon olive oil
1 lb chicken breast, skinned, boned, cut into 2 x 1/2 inch strips
1 -2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 cup thinly sliced onion
1/2 cup green bell pepper, strips
1/2 cup red bell pepper, strips
pizza dough, for 12 inch pizza (you can use refrigerated pizza crust if you like(I like Pizza Dough #8497 by Steve Sickenberger)
1/2 cup mild salsa
2 cups monterey jack cheese, shredded

1
Heat oil in large skillet.
2
Add chicken and cook, stirring frequently until lightly browned.
3
Stir in seasonings.
4
Add onions and bell peppers, cook an additional minute or so until vegetables are crisp-tender.
5
Heat oven to 425u00b0.
6
Sprinkle pizza pan with semolina flour and press dough into pan.
7
Pre-bake dough until it is a very light golden brown, about 6 minutes.
8
Remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese.
9
Bake for another 15 minutes until crust is golden brown.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb chicken breast, skinned, boned, cut into 2 x 1/2 inch strips, 1 -2 teaspoon chili powder, 1/2 teaspoon salt, and more.

Yes, Chicken Fajita Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Pizza

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