How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bordelaise Sauce Master Chefs Recipe?

You need 9 ingredients. The key ingredients include: 2 Tbsp. Butter, unsalted, 8 med Shallots, roughly minced, 1 x Garlic, clove, roughly minced, 1 x Bouquet garni ***, and more.

Is Bordelaise Sauce Master Chefs Recipe suitable as meat & poultry?

Yes, Bordelaise Sauce Master Chefs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bordelaise Sauce Master Chefs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bordelaise Sauce Master Chefs Recipe

Name: Bordelaise Sauce Master Chefs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Butter, unsalted; 8 med Shallots, roughly minced; 1 x Garlic, clove, roughly minced; 1 x Bouquet garni ***; 750 ml Wine, red, dry; 3 ounce Marrow, veal, Or possibly; 3 ounce Marrow, beef; 2 Tbsp. Flour, all-purpose; 3 c. Veal Stock **

Try this homemade Bordelaise Sauce Master Chefs recipe the whole family will love. Made with Butter, Shallots, Garlic and Bouquet garni. Easy step-by-st…

This Bordelaise Sauce Master Chefs relies on simple, everyday ingredients such as butter, unsalted, med shallots, roughly minced, x bouquet garni *** and wine, red, dry. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. Butter, unsalted
8 med Shallots, roughly minced
1 x Garlic, clove, roughly minced
1 x Bouquet garni ***
750 ml Wine, red, dry
3 ounce Marrow, veal, Or possibly
3 ounce Marrow, beef
2 Tbsp. Flour, all-purpose
3 c. Veal Stock **

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Quick Info

Servings
4 servings
Calories
179 kcal
Category
Meat & Poultry

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