My Sausage Boat – a delicious recipe with sausages, Potatoes, Chedder Cheese, Onion, Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
-
1
Boil the Potatoes
-
2
Cook the Sausage
-
3
Grate the cheese & chop onion small
-
4
You can fry for the onion until soft .
-
5
Or use onion uncooked, whatever your preference.
-
6
When potatoes have boiled strain and mash with butter .
-
7
Not too much as you dont want the mash sloppy needs to be firm.Then put in an oval shape or oblong oven dish.
-
8
Mash should be 2 inch high enough to stand the sausage in.
-
9
When sausage are cooked stand them upright in the mash potatoes.
-
10
Sprinkle Onions oall over the sausage and mash, then sprinkle the grated cheese all over try to get it on the sausages.
-
11
If its cold put it in the oven on gas7 or 180 to warm it and melt the cheese.. or pop it in microwave for 5 mins.
-
12
Great to prepare earlier and warm when needed.
-
13
Sprinkle salt & pepper and serve, you can garnish it with tomatoes halved around the sides.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
