Traditional Beef Teriyaki

1. 1

   In a cast iron skillet melt the coconut oil on high heat.

2. 2

   While the oil is heating sprinkle a tablespoon of garlic salt on each side of the meat.

3. 3

   Place the meat in the center of the pan and sear all sides of the meat.

4. 4

   Once the meat has been well seared, reduce heat to medium and add the honey to the pan next to the meat.

5. 5

   Next add the sake and drag the meat through the sauce.

6. 6

   Repeat turning with all the sides of the meat till it is well coated in the sauce.

7. 7

   Set the meat on a cutting board and allow to sit for 5 minutes.

8. 8

   Then cut in strips and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.