Chicken Fajita Pizza Recipe

Name: Chicken Fajita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza dough (the best is the already formed ones); 1/4 cup sour cream; 1/2 cup salsa; 1 cup cooked sliced chicken; 1 packet fajita seasoning mix; 1/4 cup water; 1/2 cup shredded monterey jack cheese; 1/2 yellow pepper; 1/2 red pepper; 1/2 onion

Servings: persons

1 pizza dough (the best is the already formed ones)
1/4 cup sour cream
1/2 cup salsa
1 cup cooked sliced chicken
1 packet fajita seasoning mix
1/4 cup water
1/2 cup shredded monterey jack cheese
1/2 yellow pepper
1/2 red pepper
1/2 onion

1
In a med.
2
saucepan cook together chicken and mixture of fajita mix and water, set aside.
3
Combine sour cream and salsa, spread all over pizza dough.
4
(leaving 1 in. crust) Top w/ chicken.
5
Cook peppers and onion over med.
6
heat w/cooking spray until soft.
7
Top pizza w/peppers.
8
Sprinkle cheese all over the top.
9
Bake@ 350 degrees F for 12 min.
10
,or what the pizza dough says.
11
ENJOY!

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pizza dough (the best is the already formed ones), 1/4 cup sour cream, 1/2 cup salsa, 1 cup cooked sliced chicken, and more.

Yes, Chicken Fajita Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Pizza

How did you like this recipe?

Frequently Asked Questions