Chicken Curry Milanese

1. 1

   Set up your dredging stations: flour mixed with 1 tablespoon each of curry and turmeric, eggs with another tablespoon each of curry and turmeric, and finally, breadcrumbs and cornmeal with the remaining tablespoon each of curry and turmeric.

2. 2

   Take one chicken slice and dredge in flour.

3. 3

   Shake off excess.

4. 4

   Drop into egg wash. Let excess drip off.

5. 5

   Finish by placing in the panko mixture.

6. 6

   Press in the breading and let excess fall off.

7. 7

   Meanwhile, pour oil into your skillet and heat on medium high heat.

8. 8

   Once oil is shimmering, add breaded chicken fillets.

9. 9

   Do not overcrowd the pan.

10. 10

    Cook each fillet 23 minutes each side.

11. 11

    Move to a cooling rack and let the oil drain off.

12. 12

    Continue frying fillets.

13. 13

    When 6 to 8 are cooked and drained, place on a baking tray.

14. 14

    Place into a 275 degrees F oven for 810 minutes.

15. 15

    Let rest for a couple of minutes.

16. 16

    Repeat process with the remaining chicken breasts.

17. 17

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.