How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajita Pizza?

You need 10 ingredients. The key ingredients include: 2 whole chicken breasts, skinned, boned and cut into 2 x 1/2-inch strips, 1 Tbsp. oil, 1/2 to 1 tsp. salt, 1 c. thinly sliced onions, and more.

Is Chicken Fajita Pizza suitable as meat & poultry?

Yes, Chicken Fajita Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fajita Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Pizza Recipe

Name: Chicken Fajita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skinned, boned and cut into 2 x 1/2-inch strips; 1 Tbsp. oil; 1/2 to 1 tsp. salt; 1 c. thinly sliced onions; 1 to 2 tsp. chili powder; 1/2 tsp. garlic powder; 1 c. (2 x 1/4-inch) green or red bell pepper strips; pizza crust (I use Robin Hood); 1/2 c. mild salsa or picante; 8 oz. shredded Monterey Jack cheese

Chicken Fajita Pizza

Eats Now Editorial Team · 387 kcal · Meat & Poultry

Chicken Fajita Pizza – a delicious recipe with chicken breasts, oil, salt, onions, chili powder, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Fajita Pizza

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