How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajita Dip?

You need 4 ingredients. The key ingredients include: 1 can cream of chicken soup, 2 cups shredded cheddar cheese or 2 cups monterey jack cheese, 8 ounces sour cream, 1/3 cup salsa (more or less, depending on taste).

Is Chicken Fajita Dip suitable as meat & poultry?

Yes, Chicken Fajita Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fajita Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Fajita Dip Recipe

Name: Chicken Fajita Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 2 cups shredded cheddar cheese or 2 cups monterey jack cheese; 8 ounces sour cream; 1/3 cup salsa (more or less, depending on taste)

Chicken Fajita Dip – a delicious recipe with cream of chicken soup, cheddar cheese, sour cream, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup
2 cups shredded cheddar cheese or 2 cups monterey jack cheese
8 ounces sour cream
1/3 cup salsa (more or less, depending on taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Fajita Dip

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