How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marchand De Vin?

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1/2 cup ham, Finely Minced, 1/2 cup green onion, Finely chopped, 1/2 cup mushroom, finely chopped, and more.

Is Marchand De Vin suitable as meat & poultry?

Yes, Marchand De Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marchand De Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marchand De Vin Recipe

Name: Marchand De Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1/2 cup ham, Finely Minced; 1/2 cup green onion, Finely chopped; 1/2 cup mushroom, finely chopped; 2 tablespoons garlic, Minced; 2 tablespoons flour; 1 1/2 cups beef stock; 3/4 cup red wine; salt & freshly ground black pepper, to taste; 1 dash cayenne

Try this homemade Marchand De Vin recipe the whole family will love. Made with unsalted butter, ham, green onion and mushroom. Easy step-by-step instruc…

This Marchand De Vin relies on simple, everyday ingredients such as unsalted butter, ham, finely minced, green onion, finely chopped and mushroom, finely chopped. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marchand De Vin

Tips for the best results

Variations & substitutions

My Personal Notes

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