How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Adovada?

You need 8 ingredients. The key ingredients include: 8 -10 dried red chilies (New Mexico or California), 2 cups water, 1/3 cup finely chopped onion, 1 garlic clove, minced, and more.

Is Carne Adovada suitable as meat & poultry?

Yes, Carne Adovada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carne Adovada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Adovada Recipe

Name: Carne Adovada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 dried red chilies (New Mexico or California); 2 cups water; 1/3 cup finely chopped onion; 1 garlic clove, minced; 1 teaspoon dried Mexican oregano, crushed; 1/2 teaspoon salt; 1/2 teaspoon cumin; 1 1/2 lbs lean boneless pork butt (or 2 lbs. pork chops, cut 1/8 inch thick)

Carne Adovada – a delicious recipe with red chilies, water, onion, garlic, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 -10 dried red chilies (New Mexico or California)
2 cups water
1/3 cup finely chopped onion
1 garlic clove, minced
1 teaspoon dried Mexican oregano, crushed
1/2 teaspoon salt
1/2 teaspoon cumin
1 1/2 lbs lean boneless pork butt (or 2 lbs. pork chops, cut 1/8 inch thick)

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Quick Info

Servings
4 servings
Calories
463 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carne Adovada

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