How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajita Alfredo?

You need 9 ingredients. The key ingredients include: 8 ounces cellentani or spiral pasta, 1/2 pound sliced fresh mushrooms, 1 yellow summer squash, sliced, 2 teaspoons olive oil, and more.

Is Chicken Fajita Alfredo suitable as meat & poultry?

Yes, Chicken Fajita Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fajita Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Alfredo Recipe

Name: Chicken Fajita Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cellentani or spiral pasta; 1/2 pound sliced fresh mushrooms; 1 yellow summer squash, sliced; 2 teaspoons olive oil; 2 garlic cloves, minced; 1 serving leftover Chili's chicken fajitas, coarsely chopped; 2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained; 3/4 cup Alfredo sauce; 3/4 teaspoon dried oregano

Chicken Fajita Alfredo – a delicious recipe with pasta, mushrooms, yellow summer, olive oil, garlic, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces cellentani or spiral pasta
1/2 pound sliced fresh mushrooms
1 yellow summer squash, sliced
2 teaspoons olive oil
2 garlic cloves, minced
1 serving leftover Chili's chicken fajitas, coarsely chopped
2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained
3/4 cup Alfredo sauce
3/4 teaspoon dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Fajita Alfredo

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