How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Pulled Beef Brisket?

You need 14 ingredients. The key ingredients include: 3 lbs beef brisket, 1 teaspoon brown sugar, 1 teaspoon chili powder, 1 teaspoon paprika, and more.

Is Southern Pulled Beef Brisket suitable as meat & poultry?

Yes, Southern Pulled Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Pulled Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Pulled Beef Brisket Recipe

Name: Southern Pulled Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef brisket; 1 teaspoon brown sugar; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne; 1/4 teaspoon dry mustard; 1/4 teaspoon cumin; 1/4 teaspoon coriander; 2 tablespoons olive oil; 1 (14 ounce) can beef broth

Try this homemade Southern Pulled Beef Brisket recipe the whole family will love. Made with beef brisket, brown sugar, chili powder and paprika. Easy st…

This Southern Pulled Beef Brisket relies on simple, everyday ingredients such as beef brisket, brown sugar, chili powder and paprika. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southern Pulled Beef Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions