Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed pork; 1 tablespoon sherry wine; 1 tablespoon soy sauce; 1/2 teaspoon salt; 2 cups cooking oil (I use peanut); 2/3 cup sugar; 1/4 cup catsup; 1/3 cup pineapple juice; 1/2 cup cider vinegar; 2 tablespoons soy sauce; 1 garlic clove, crushed; 1 tablespoon oil; 2 tablespoons cornstarch, mixed with; 1/3 cup water; 1 cup pineapple chunk; 1 cup snow peas, sliced (optional); 3 tablespoons cornstarch

Servings: persons

2 cups cubed pork
1 tablespoon sherry wine
1 tablespoon soy sauce
1/2 teaspoon salt
2 cups cooking oil (I use peanut)
2/3 cup sugar
1/4 cup catsup
1/3 cup pineapple juice
1/2 cup cider vinegar
2 tablespoons soy sauce
1 garlic clove, crushed
1 tablespoon oil
2 tablespoons cornstarch, mixed with
1/3 cup water
1 cup pineapple chunk
1 cup snow peas, sliced (optional)
3 tablespoons cornstarch

1
Mix pork, sherry, soy sauce, cornstarch and salt in bowl.
2
Separate pieces and fry in oil (350u00b0F) until crisp on edges and well done (8-10 minutes).
3
Drain well and put pork on paper towels.
4
Keep warm.
5
Next make the sweet and sour sauce.
6
Mix next 2/3 cup sugar, catsup, pineapple juice, cider vinegar and soy sauce in bowl and set aside.
7
In a saucepan heat the remaining one tablespoon oil and brown garlic.
8
Throw away garlic.
9
Add sugar/vinegar mixture to saucepan and cook until mixture boils.
10
Stir in corn-starch/water mixture, stirring constantly until it thickens.
11
Add pineapple chunks and snow peas (if using), then add pork.
12
Mix well.

1722

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups cubed pork, 1 tablespoon sherry wine, 1 tablespoon soy sauce, 1/2 teaspoon salt, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork

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