How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa Chicken?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs chicken thighs, with skin (about 8 thighs), 1 medium onion, chopped, 1 (4 ounce) can sliced black olives, 1 1/2 cups salsa (hot or mild, your choice), and more.

Is Mexican Salsa Chicken suitable as meat & poultry?

Yes, Mexican Salsa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Chicken Recipe

Name: Mexican Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken thighs, with skin (about 8 thighs); 1 medium onion, chopped; 1 (4 ounce) can sliced black olives; 1 1/2 cups salsa (hot or mild, your choice); 1 cup grated mozzarella cheese

Mexican Salsa Chicken – a delicious recipe with chicken, onion, black olives, salsa, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs chicken thighs, with skin (about 8 thighs)
1 medium onion, chopped
1 (4 ounce) can sliced black olives
1 1/2 cups salsa (hot or mild, your choice)
1 cup grated mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Salsa Chicken

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