Chicken Etouffee Recipe

Name: Chicken Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1 onion large, chopped; 1/2 cup chopped green bell pepper or mild hot pepper; 3 teaspoons minced garlic; 8 ounces clam juice or dry wine; 1 3/4 teaspoons cajun spice mix or 3 whole chicken breasts, bones and cubed; 1 1/2 cups rice uncooked; 1 cup flour; 1/2 cup celery chopped; 17 ounces tomatoes chopped; salt; pepper

Servings: persons

1 cup olive oil
1 onion large, chopped
1/2 cup chopped green bell pepper or mild hot pepper
3 teaspoons minced garlic
8 ounces clam juice or dry wine
1 3/4 teaspoons cajun spice mix or 3 whole chicken breasts, bones and cubed
1 1/2 cups rice uncooked
1 cup flour
1/2 cup celery chopped
17 ounces tomatoes chopped
salt
pepper

1
In a heavy skillet heat the oil over medium heat. Stir in flour and cook, stirring constantly until sauce (the roux) is darkened, about 10 mins.
2
Stir in celery, pepper, onions and garlic. Simmer 5 minutes.
3
Stir in tomatoes, clam juice, cajun spice and chicken. Bring to a boil; reduce heat and simmer uncovered, stirring occasionally, for 10-15 minutes. Add salt and pepper to taste.
4
Remove from heat and let stand 3 mins.
5
While the chicken is cooking, cook the rice according to the package directions, adding 3/4 tsp to the water. Serve the Etouffee over the rice.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup olive oil, 1 onion large, chopped, 1/2 cup chopped green bell pepper or mild hot pepper, 3 teaspoons minced garlic, and more.

Yes, Chicken Etouffee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Etouffee

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