Chicken Liver Pate With Apples And Brandy Recipe

Name: Chicken Liver Pate With Apples And Brandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver, cleaned and cut into 1/2 inch pieces; salt and pepper; 1 1/2 apples, peeled, cored and grated; 4 shallots, finely chopped; 4 tablespoons finely chopped onions; 4 tablespoons butter; 1/4 cup cognac; 2 tablespoons sour cream; 1/4 cup cream; 3/4 cup butter, softened (1 1/2 sticks)

Servings: persons

1 lb chicken liver, cleaned and cut into 1/2 inch pieces
salt and pepper
1 1/2 apples, peeled, cored and grated
4 shallots, finely chopped
4 tablespoons finely chopped onions
4 tablespoons butter
1/4 cup cognac
2 tablespoons sour cream
1/4 cup cream
3/4 cup butter, softened (1 1/2 sticks)

1
FOR THE CHICKEN LIVERS: Remove any connective membranes. Salt and pepper to taste.
2
Saute chicken livers, apples, shallots and onions in butter over high heat until livers lose their pinkness. Heat cognac in a brandy warmer, ignite and carefully pour over the chicken livers. When flames die down, put this mixture into a blender container. Add sour cream and cream and blend at high speed until the livers are pureed and very smooth. Allow mixture to come to room temperature.
3
In your electric mixer, beat 3/4 cup butter until it is creamy. Beat in the cooled pate until it is thoroughly blended. Place mixture in a large crock or several small ramekins and refrigerate until firm.
4
When cold, baste with some melted butter. Serve with crackers, wafer thin black bread or thinly sliced cocktail rye bread.
5
Love of Eating.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken liver, cleaned and cut into 1/2 inch pieces, salt and pepper, 1 1/2 apples, peeled, cored and grated, 4 shallots, finely chopped, and more.

Yes, Chicken Liver Pate With Apples And Brandy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate With Apples And Brandy

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