Cranberry Sweet And Sour Chicken Recipe

Name: Cranberry Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded cooked chicken; 1 (8 ounce) can pineapple chunks in juice; 1 medium green bell pepper, cut into bite-size strips; 1 medium red bell pepper, cut into bite-size strips; 2 cups cooked white rice; 2 tablespoons cornstarch; 2 tablespoons packed brown sugar; 1 (16 ounce) can whole berry cranberry sauce; 3 tablespoons frozen orange juice concentrate, thawed; 3 tablespoons rice vinegar or 3 tablespoons cider vinegar; 2 tablespoons dry sherry; 2 tablespoons soy sauce; 1/2 teaspoon ground ginger; 1/4 cup slivered almonds

Servings: persons

4 cups shredded cooked chicken
1 (8 ounce) can pineapple chunks in juice
1 medium green bell pepper, cut into bite-size strips
1 medium red bell pepper, cut into bite-size strips
2 cups cooked white rice
2 tablespoons cornstarch
2 tablespoons packed brown sugar
1 (16 ounce) can whole berry cranberry sauce
3 tablespoons frozen orange juice concentrate, thawed
3 tablespoons rice vinegar or 3 tablespoons cider vinegar
2 tablespoons dry sherry
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/4 cup slivered almonds

1
Place chicken in a large mixing bowl.
2
Drain the pineapple; reserve the juice (you should have about 1/3 cup juice).
3
Add pineapple, bell pepper strips, and rice to the chicken; stir to combine.
4
In a saucepan, combine the cornstarch and brown sugar; add in reserved pineapple juice, the cranberry sauce, orange juice concentrate, vinegar, sherry, soy sauce, and ginger.
5
Cook and stir over medium heat until thickened and bubbly.
6
Add sauce to chicken mixture; stir to coat.
7
Transfer mixture to an ungreased 2-quart casserole dish.
8
Bake, covered, at 350u00b0 for 30 minutes.
9
Sprinkle with almonds; bake, uncovered, 5 minutes.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups shredded cooked chicken, 1 (8 ounce) can pineapple chunks in juice, 1 medium green bell pepper, cut into bite-size strips, 1 medium red bell pepper, cut into bite-size strips, and more.

Yes, Cranberry Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Sweet And Sour Chicken

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