Juniper Elk Roast Recipe

Name: Juniper Elk Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 elk roast; Marinade:; 1 medium onion; 1 tablespoon salt; 5 peppercorns; 2 cloves garlic; 1 medium carrot, sliced; 2 stalks celery, sliced; 1 cup cider vinegar, mild; 1 cup beef bouillon; 1 cup dry vermouth; 12 juniper berries

Servings: persons

1 elk roast
Marinade:
1 medium onion
1 tablespoon salt
5 peppercorns
2 cloves garlic
1 medium carrot, sliced
2 stalks celery, sliced
1 cup cider vinegar, mild
1 cup beef bouillon
1 cup dry vermouth
12 juniper berries

1
Combine all the marinade ingredients.
2
Boil about 5 minutes, remove
3
from flame and cool.
4
Place roast in marinade to cover.
5
Let stand in refrigerator overnight. Remove from marinade and place on roasting rack in preheated 250 degree F. oven with a blanket of beef suet. Roast at this low temp for 50 minutes per pound.
6
Remove from suet for the last 30 minutes of cooking and baste roast with pan drippings and a bit of the marinade. I have more v enison recipes available for download at: http://legend.dynip.com/weller/WELLER.HTM Jim Weller

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 elk roast, Marinade:, 1 medium onion, 1 tablespoon salt, and more.

Yes, Juniper Elk Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juniper Elk Roast

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