Barbecue Shredded Beef

1. 1

   In a large Dutch oven, mix together water, 1 cup barbecue sauce, beer and garlic.

2. 2

   Add meat and cook, covered, over medium heat 2 hours, or until meat is tender.

3. 3

   Remove meat and shred into 2-inch strips (against grain).

4. 4

   Place meat back into pan with 2 cups cooking broth and remaining barbecue sauce.

5. 5

   Simmer 15 to 20 minutes or until most of the liquid is absorbed.

6. 6

   Serve on sandwich rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.