Layered Mexican Casserole

Name: Layered Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 onion; 1 c. ketchup; 1/2 c. water; 3 Tbsp. taco seasoning; salt and pepper; 1 c. pork and beans; 4 c. cooked rice; taco or corn chips; 1 c. shredded cheese

Eats Now Editorial Team · 1252 kcal · Meat & Poultry

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Layered Mexican Casserole – a delicious recipe with ground meat, onion, ketchup, water, taco seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground meat
1 onion
1 c. ketchup
1/2 c. water
3 Tbsp. taco seasoning
salt and pepper
1 c. pork and beans
4 c. cooked rice
taco or corn chips
1 c. shredded cheese

1
Brown meat in skillet and add onion, ketchup, water, and seasonings.
2
Simmer 10 min.
3
Add pork and beans and heat thoroughly.
4
Layer meat mixture, rice, and chips in casserole. Top with cheese.
5
Bake in hot oven for 15 min.
6
It's great for a picnic.

1252

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 1 onion, 1 c. ketchup, 1/2 c. water, and more.

Yes, Layered Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1252 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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