Chicken Enchiladas With Sour Cream Recipe Recipe

Name: Chicken Enchiladas With Sour Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of chicken soup; 2 c. lowfat sour cream; 3 c. boned chicken (cooked); 1 (4 ounce.) can minced green chilies; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon garlic pwdr; 4 c. shredded Monterey Jack cheese; 1 c. minced green onions; 1 dozen corn tortillas; Warm vegetable oil

Servings: persons

2 cans cream of chicken soup
2 c. lowfat sour cream
3 c. boned chicken (cooked)
1 (4 ounce.) can minced green chilies
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic pwdr
4 c. shredded Monterey Jack cheese
1 c. minced green onions
1 dozen corn tortillas
Warm vegetable oil

1
Combine soup, lowfat sour cream, green chilies and seasonings in sauce pan and cook over medium heat till warm.
2
Combine cheese and onions in bowl.
3
Cook each tortilla in warm oil till softened and drain on paper towel.
4
Place 2 Tbsp.
5
chicken and 1 Tbsp.
6
soup sauce and 3 Tbsp.
7
cheese mix on edge of tortilla and roll up.
8
Place in 9 x 13 dish.
9
Spoon remaining soup mix over top and sprinkle with remaining cheese mix.
10
Bake 350 degrees for 30 min.

1870

kcal

Calories

117

Fat

Carbs

183

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans cream of chicken soup, 2 c. lowfat sour cream, 3 c. boned chicken (cooked), 1 (4 ounce.) can minced green chilies, and more.

Yes, Chicken Enchiladas With Sour Cream Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas With Sour Cream Recipe

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