Pork chops with Oranges

Name: Pork chops with Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 pork chops; ¼ teaspoon garlic powder; ¼ teaspoon ground cumin; ⅛ teaspoon nutmeg; 1 teaspoon salt; ½ teaspoon Accent seasoning; 2 tablespoons oil; ½ cup chopped onion; 2 tablespoons dry white wine; 2 cups orange juice

Eats Now Editorial Team · Meat & Poultry

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Pork chops with Oranges – a delicious recipe with pork chops, garlic, ground cumin, nutmeg, salt, Accent seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops
¼ teaspoon garlic powder
¼ teaspoon ground cumin
⅛ teaspoon nutmeg
1 teaspoon salt
½ teaspoon Accent seasoning
2 tablespoons oil
½ cup chopped onion
2 tablespoons dry white wine
2 cups orange juice

1
Season pork chops on both sides with garlic, cumin, nutmeg, salt and accent seasoning.
2
In a fry pan, heat oil and cook pork chops until golden brown on both sides.
3
Add onions, orange juice and wine to pork chops.
4
Simmer for 20 minutes or until cooked and tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, ¼ teaspoon garlic powder, ¼ teaspoon ground cumin, ⅛ teaspoon nutmeg, and more.

Yes, Pork chops with Oranges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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