Stuffed Green Bell Pepper Recipe

Name: Stuffed Green Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large green peppers (cut in half and cored); 1/2 cup onion, chopped; 1 tsp Italian herbs; 1 clove crushed chopped garlic; 1 tsp salt; 1/4 tsp ground black pepper; 1 lb ground beef (you're preference); 1 egg; 1/2 bag fresh spinach; 1/2 packages minute rice blend ( box comes with 4 bags); 1 large can crushed tomatoes; 1/2 cup white wine or beef broth; 1/4 cup parmesan cheese

Servings: persons

3 large green peppers (cut in half and cored)
1/2 cup onion, chopped
1 tsp Italian herbs
1 clove crushed chopped garlic
1 tsp salt
1/4 tsp ground black pepper
1 lb ground beef (you're preference)
1 egg
1/2 bag fresh spinach
1/2 packages minute rice blend ( box comes with 4 bags)
1 large can crushed tomatoes
1/2 cup white wine or beef broth
1/4 cup parmesan cheese

1
Cut and core peppers
2
Line bottom of baking dish with fresh spinach.
3
I use this as a bed for my peppers.
4
Mix meat, herbs, rice,salt, pepper, garlic, onions and egg together until well incorporated.
5
Stuff peppers and place on spinach.
6
Mix crushed tomatoes and white wine pour over peppers and bake 35-40minutes.
7
Uncover peppers add parmesan cheese on top and bake uncovered for additional 5 minutes.
8
Let set 5 minutes before serving.
9
Is wonderful with mash potatoes or spatzel.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large green peppers (cut in half and cored), 1/2 cup onion, chopped, 1 tsp Italian herbs, 1 clove crushed chopped garlic, and more.

Yes, Stuffed Green Bell Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Bell Pepper

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