How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas With Green Chili And Vegetables?

You need 11 ingredients. The key ingredients include: 1 small pkg. tortillas, 1 can cream of mushroom soup, 1 (7 oz.) pkg. sour cream, 1/2 soup can milk, and more.

Is Chicken Enchiladas With Green Chili And Vegetables suitable as soups & stews?

Yes, Chicken Enchiladas With Green Chili And Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas With Green Chili And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas With Green Chili And Vegetables

Name: Chicken Enchiladas With Green Chili And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. tortillas; 1 can cream of mushroom soup; 1 (7 oz.) pkg. sour cream; 1/2 soup can milk; 1/2 cooked chicken, deboned and chopped; 1 c. chopped carrots, cooked; 1 pkg. frozen spinach, thawed and drained; chopped onion and minced garlic to taste; 1 (4 oz.) can green chilies (Hatch or Ortega) or 1 can green enchilada sauce; 1 c. shredded cheese (Parmesan or Mozzarella); salt and pepper to taste

Warm up with this hearty Chicken Enchiladas With Green Chili And Vegetables recipe. Made with tortillas, cream of mushroom soup, sour cream and milk. Ea…

This Chicken Enchiladas With Green Chili And Vegetables relies on simple, everyday ingredients such as small pkg. tortillas, cream of mushroom soup, (7 oz.) pkg. sour cream and soup can milk. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Enchiladas With Green Chili And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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