How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas With Green Chili And Vegetables?

You need 11 ingredients. The key ingredients include: 1 small pkg. tortillas, 1 can cream of mushroom soup, 1 (7 oz.) pkg. sour cream, 1/2 soup can milk, and more.

Is Chicken Enchiladas With Green Chili And Vegetables suitable as soups & stews?

Yes, Chicken Enchiladas With Green Chili And Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas With Green Chili And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas With Green Chili And Vegetables Recipe

Name: Chicken Enchiladas With Green Chili And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. tortillas; 1 can cream of mushroom soup; 1 (7 oz.) pkg. sour cream; 1/2 soup can milk; 1/2 cooked chicken, deboned and chopped; 1 c. chopped carrots, cooked; 1 pkg. frozen spinach, thawed and drained; chopped onion and minced garlic to taste; 1 (4 oz.) can green chilies (Hatch or Ortega) or 1 can green enchilada sauce; 1 c. shredded cheese (Parmesan or Mozzarella); salt and pepper to taste

Chicken Enchiladas With Green Chili And Vegetables

Eats Now Editorial Team · 376 kcal · Soups & Stews

Chicken Enchiladas With Green Chili And Vegetables – a delicious recipe with tortillas, cream of mushroom soup, sour cream, milk, chicken, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Enchiladas With Green Chili And Vegetables

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