Chicken Enchiladas With Cilantro-Lime Rice

Name: Chicken Enchiladas With Cilantro-Lime Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rice; 2 cups white rice; 1 lime; 1 bunch cilantro; 2 tbs olive oil; Enchiladas; 2 chicken breasts, shredded; 1 can Enchilada sauce; 1/2 cup Monterey Jack cheese; 1/2 cup Mexican blend; 1/2 cup Cheddar; 1 tbs minced garlic; Pico de Gallo; 8 roma tomatoes; 1 bunch cilantro; 1 lime; 1 red onion; 2 tbs olive oil; salt to taste

Eats Now Editorial Team · 1523 kcal · Meat & Poultry

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Chicken Enchiladas With Cilantro-Lime Rice – a delicious recipe with Rice, white rice, lime, cilantro, olive oil, Enchiladas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Rice
2 cups white rice
1 lime
1 bunch cilantro
2 tbs olive oil
Enchiladas
2 chicken breasts, shredded
1 can Enchilada sauce
1/2 cup Monterey Jack cheese
1/2 cup Mexican blend
1/2 cup Cheddar
1 tbs minced garlic
Pico de Gallo
8 roma tomatoes
1 bunch cilantro
1 lime
1 red onion
2 tbs olive oil
salt to taste

1
Toss shredded chicken in skillet with enchilada sauce and garlic
2
Bake at 350u00b0 for 35 to 40 minutes or until golden brown.

1523

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Rice, 2 cups white rice, 1 lime, 1 bunch cilantro, and more.

Yes, Chicken Enchiladas With Cilantro-Lime Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1523 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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