How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pork-And-Red Pepper Skewers With Meteoric Mango Sauce?

You need 13 ingredients. The key ingredients include: 1 cup cubed peeled ripe mango, 2 tablespoons fresh orange juice, 1 teaspoon fresh lime juice, 1/4 teaspoon salt, and more.

Is Spiced Pork-And-Red Pepper Skewers With Meteoric Mango Sauce suitable as meat & poultry?

Yes, Spiced Pork-And-Red Pepper Skewers With Meteoric Mango Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Pork-And-Red Pepper Skewers With Meteoric Mango Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork-And-Red Pepper Skewers With Meteoric Ma

Name: Spiced Pork-And-Red Pepper Skewers With Meteoric Mango Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed peeled ripe mango; 2 tablespoons fresh orange juice; 1 teaspoon fresh lime juice; 1/4 teaspoon salt; 1 small garlic clove, minced; 1 tablespoon chopped green onion tops; 1 tablespoon finely chopped fresh basil; 1 teaspoon finely chopped jalapeno pepper; 1 (1-pound) pork tenderloin; 32 (3/4-inch) pieces red bell pepper (about 1 large); 2 teaspoons olive oil; 2 teaspoons Old Bay seasoning; Cooking spray

Try this homemade Spiced Pork-And-Red Pepper Skewers With Meteoric Mango Sauce recipe the whole family will love. Made with mango, orange juice, lime ju…

This Spiced Pork-And-Red Pepper Skewers With Meteoric Mango Sauce relies on simple, everyday ingredients such as cubed peeled ripe mango, fresh orange juice, fresh lime juice and salt. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Pork-And-Red Pepper Skewers With Meteoric Mango Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions