Apple-Cheddar Bread Recipe

Name: Apple-Cheddar Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 3/4 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon table salt; 1/8 teaspoon ground red pepper; 4 thick bacon slices, cooked and crumbled; 1 cup peeled and diced Granny Smith apple (about 1 small apple); 3/4 cup (3 oz.) shredded extra-sharp Cheddar cheese; 1/2 cup toasted chopped pecans; 1 teaspoon finely chopped fresh rosemary; 3 large eggs; 1/3 cup milk; 1/3 cup canola oil; Shortening

Servings: persons

1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon table salt
1/8 teaspoon ground red pepper
4 thick bacon slices, cooked and crumbled
1 cup peeled and diced Granny Smith apple (about 1 small apple)
3/4 cup (3 oz.) shredded extra-sharp Cheddar cheese
1/2 cup toasted chopped pecans
1 teaspoon finely chopped fresh rosemary
3 large eggs
1/3 cup milk
1/3 cup canola oil
Shortening

1
Preheat oven to 350u00b0. Whisk together flour and next 3 ingredients in a large bowl until thoroughly combined. Stir together bacon and next 4 ingredients in a medium bowl. Whisk together eggs, milk, and oil in a small bowl.
2
Add egg mixture to flour mixture, and stir just until dry ingredients are moistened; stir in bacon mixture just until incorporated. Transfer dough to a greased (with shortening) and floured 8 1/2- x 4 1/2-inch loaf pan.
3
Bake at 350u00b0 for 55 minutes to 1 hour or until a wooden pick inserted in center comes out clean, shielding bread with aluminum foil after 40 to 45 minutes to prevent excessive browning. Cool bread in pan on a wire rack 10 minutes. Remove from pan, and cool 30 minutes before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon table salt, 1/8 teaspoon ground red pepper, and more.

Yes, Apple-Cheddar Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cheddar Bread

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