Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package dried red kidney beans; 1 ham bone; 3 quarts water; 2 teaspoons garlic salt; Hot sauce to taste; 1 teaspoon Worcestershire sauce; 1 cup chopped celery; 1 cup chopped onion; 1 1/2 cloves garlic, minced; 3 tablespoons vegetable oil; 1/2 pound ham, cubed; 1/4 pound hot bulk pork sausage, sliced; 1/2 pound smoked sausage links, sliced; 2 bay leaves; Salt and pepper to taste; Hot cooked rice

Servings: persons

1 (16-ounce) package dried red kidney beans
1 ham bone
3 quarts water
2 teaspoons garlic salt
Hot sauce to taste
1 teaspoon Worcestershire sauce
1 cup chopped celery
1 cup chopped onion
1 1/2 cloves garlic, minced
3 tablespoons vegetable oil
1/2 pound ham, cubed
1/4 pound hot bulk pork sausage, sliced
1/2 pound smoked sausage links, sliced
2 bay leaves
Salt and pepper to taste
Hot cooked rice

1
Sort and wash beans; place in a large Dutch oven with water to cover 2 inches above beans. Cover and let soak overnight. Drain beans well.
2
Combine beans, ham bone, 3 quarts water, garlic salt, hot sauce, and Worcestershire sauce in Dutch oven. Bring to a boil. Reduce heat; cook, uncovered, 20 minutes.
3
Saute celery, onion, and garlic in oil in a large skillet until tender. Add to bean mixture, reserving oil in skillet.
4
Add ham and sausage to skillet; cook until browned. Add ham and sausage, bay leaves, and salt and pepper to bean mixture; stirring well. Cook, uncovered, over medium heat 2 1/2 hours or until beans are tender, stirring occasionally. Remove bay leaves, and discard. Serve over hot cooked rice.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (16-ounce) package dried red kidney beans, 1 ham bone, 3 quarts water, 2 teaspoons garlic salt, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions