Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package dried red kidney beans; 1 ham bone; 3 quarts water; 2 teaspoons garlic salt; Hot sauce to taste; 1 teaspoon Worcestershire sauce; 1 cup chopped celery; 1 cup chopped onion; 1 1/2 cloves garlic, minced; 3 tablespoons vegetable oil; 1/2 pound ham, cubed; 1/4 pound hot bulk pork sausage, sliced; 1/2 pound smoked sausage links, sliced; 2 bay leaves; Salt and pepper to taste; Hot cooked rice

Servings: persons

1 (16-ounce) package dried red kidney beans
1 ham bone
3 quarts water
2 teaspoons garlic salt
Hot sauce to taste
1 teaspoon Worcestershire sauce
1 cup chopped celery
1 cup chopped onion
1 1/2 cloves garlic, minced
3 tablespoons vegetable oil
1/2 pound ham, cubed
1/4 pound hot bulk pork sausage, sliced
1/2 pound smoked sausage links, sliced
2 bay leaves
Salt and pepper to taste
Hot cooked rice

1
Sort and wash beans; place in a large Dutch oven with water to cover 2 inches above beans. Cover and let soak overnight. Drain beans well.
2
Combine beans, ham bone, 3 quarts water, garlic salt, hot sauce, and Worcestershire sauce in Dutch oven. Bring to a boil. Reduce heat; cook, uncovered, 20 minutes.
3
Saute celery, onion, and garlic in oil in a large skillet until tender. Add to bean mixture, reserving oil in skillet.
4
Add ham and sausage to skillet; cook until browned. Add ham and sausage, bay leaves, and salt and pepper to bean mixture; stirring well. Cook, uncovered, over medium heat 2 1/2 hours or until beans are tender, stirring occasionally. Remove bay leaves, and discard. Serve over hot cooked rice.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (16-ounce) package dried red kidney beans, 1 ham bone, 3 quarts water, 2 teaspoons garlic salt, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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