Chicken Enchiladas..muy Bien!! Super Facil!

1. 1

   Heat about half of the enchilada sauce in a saucepan over medium heat until steaming.

2. 2

   Stir in chicken.

3. 3

   Remove from heat.

4. 4

   Stir in 1 cup cheese, cilantro and jalapenos.

5. 5

   Place tortillas on a plate and cover with plastic wrap.

6. 6

   Microwave on high about 60 seconds, until softened.

7. 7

   Place about 1/2 cup chicken down the center of a tortilla.

8. 8

   Roll and place seam down in an 11-by-9-inch baking dish.

9. 9

   Continue with remaining chicken mixture and tortillas.

10. 10

    Spray tops of enchiladas lightly with cooking spray.

11. 11

    Pour remaining enchilada sauce over tops of tortillas and spread with a rubber spatula so that tortillas are covered.

12. 12

    Sprinkle remaining cheese over the top.

13. 13

    Bake 20 to 25 minutes, or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.