Toad-In-The-Holes With Onion Gravy Recipe

Name: Toad-In-The-Holes With Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp vegetable oil; 8 None thin beef sausages; 1 cup all-purpose flour; 3 None eggs; 1/4 cup milk; 1 tbsp whole grain mustard; None None Onion Gravy; 2 None onions, thinly sliced; 1 tbsp fresh rosemary leaves, chopped; 1 tbsp all-purpose flour; 1 cup beef stock; 1/2 cup red wine; 4.5 oz frozen peas, cooked, to serve (optional)

Servings: persons

3 tbsp vegetable oil
8 None thin beef sausages
1 cup all-purpose flour
3 None eggs
1/4 cup milk
1 tbsp whole grain mustard
None None Onion Gravy
2 None onions, thinly sliced
1 tbsp fresh rosemary leaves, chopped
1 tbsp all-purpose flour
1 cup beef stock
1/2 cup red wine
4.5 oz frozen peas, cooked, to serve (optional)

1
Preheat oven to 400u00b0F.
2
In a large frying pan, heat 1 tbsp oil over medium heat. Brown sausages for 4-5 mins. Let cool then cut in half.
3
Pour remaining oil evenly between recesses of an 8-cup muffin pan. Heat in oven for 5 mins.
4
Whisk together flour, eggs, milk and mustard. Season. Distribute sausage between recesses then pour batter over top. Bake for 15-20 mins, until puffed and golden brown.
5
Meanwhile, to make the onion gravy, cook onion and rosemary over medium heat for 8-10 mins, until golden. Add flour. Cook for 1 min. Gradually whisk in stock and wine. Cook, stirring constantly, until mixture boils and thickens. Season then simmer for 3 mins.
6
Serve toad-in-the-holes hot from oven with gravy and peas, if desired.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp vegetable oil, 8 None thin beef sausages, 1 cup all-purpose flour, 3 None eggs, and more.

Yes, Toad-In-The-Holes With Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Toad-In-The-Holes With Onion Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions