Chicken Enchiladas In Cream Recipe Recipe

Name: Chicken Enchiladas In Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen corn tortillas; Warm salad oil; 1 onion, minced; 1 clove garlic, crushed; 2 (10 1/2 ounce.) cans tomato puree; 1 (4 ounce.) can minced green chiles; 2 c. minced cooked chicken; Salt; 3 c. half & half; 6 chicken-flavored bouillon cubes; 1/2 pound Monterey Jack cheese, shredded

Servings: persons

1 dozen corn tortillas
Warm salad oil
1 onion, minced
1 clove garlic, crushed
2 (10 1/2 ounce.) cans tomato puree
1 (4 ounce.) can minced green chiles
2 c. minced cooked chicken
Salt
3 c. half & half
6 chicken-flavored bouillon cubes
1/2 pound Monterey Jack cheese, shredded

1
Fry tortillas, one at a time, in 1/2 inch of warm salad oil about 1 second on each side or possibly just till softened.
2
Drain well on paper towels.
3
Pour off all but 2 Tbsp.
4
salad oil from skillet.
5
Saute/fry onion and garlic in 2 Tbsp.
6
salad oil till tender; add in tomato puree, green chiles, and chicken.
7
Simmer over low heat 10 min; add in salt to taste.
8
Heat half & half till warm but not boiling; remove from heat and dissolve bouillon cubes in warm liquid.
9
Spread each tortilla with 1/4 c. meat filling.
10
Roll up tightly and arrange in a lightly greased baking dish.
11
Pour half & half mix over enchiladas, and sprinkle with cheese.
12
Bake at 350 degrees for 30 min.
13
Makes 12 enchiladas although I have found which the filling is sufficient for 4-6 more.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 dozen corn tortillas, Warm salad oil, 1 onion, minced, 1 clove garlic, crushed, and more.

Yes, Chicken Enchiladas In Cream Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas In Cream Recipe

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