Chicken Enchiladas Casserole Recipe Recipe

Name: Chicken Enchiladas Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. onions, minced; 1 (4 ounce.) can minced green chilies; 2 or possibly 3 tbsp. melted butter; 1 tomato, minced; 1 (12 ounce.) can cream of chicken soup; 1 c. chicken broth; 2 1/2 pound cooked chicken, boned and minced (no skin); 1 dozen corn tortillas; 1 pound Longhorn Cheddar cheese (or possibly Cheddar Monterey); 1 jar chunky enchilada sauce

Servings: persons

2 med. onions, minced
1 (4 ounce.) can minced green chilies
2 or possibly 3 tbsp. melted butter
1 tomato, minced
1 (12 ounce.) can cream of chicken soup
1 c. chicken broth
2 1/2 pound cooked chicken, boned and minced (no skin)
1 dozen corn tortillas
1 pound Longhorn Cheddar cheese (or possibly Cheddar Monterey)
1 jar chunky enchilada sauce

1
Saute/fry onions, chilies and tomato in butter till tender.
2
Add in soup and broth, blending well.
3
Simmer 10 to 15 min.
4
While sauce simmers, soften tortillas by dipping each in which sauce for a few seconds.
5
Place small amount of chicken in each tortilla.
6
Roll up tightly.
7
Place in lightly greased 13 x 9 x 2 inch baking dish.
8
Pour remaining sauce over enchiladas.
9
Top with cheese.
10
Bake at 350 degrees for 20 or possibly 25 min, or possibly till warm and bubbly.
11
Top with chunky enchilada sauce.

1468

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 med. onions, minced, 1 (4 ounce.) can minced green chilies, 2 or possibly 3 tbsp. melted butter, 1 tomato, minced, and more.

Yes, Chicken Enchiladas Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Casserole Recipe

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