Stuffed Peppers with Andouille Sausage and Bistro Mashed Potatoes Recipe

Name: Stuffed Peppers with Andouille Sausage and Bistro Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sausage Filling; 2 cups onions, medium dice King Sooper's 1 lb For $0.99 thru 02/09; 8 each garlic cloves, minced; 1/4 cup olive oil; lean ground beef Safeway 1 lb For $5.99 thru 02/09; andouille sausage, medium dice; 1-1/4 qt. canned great Northern beans, rinsed; 3 cups shredded Cheddar cheese; 2 cups frozen peas; 1-1/3 cups round buttery crackers, crushed; 1 cup green onions, chopped; 1/2 cup Kraft Mayo Real Mayonnaise; 12 each medium-large red peppers, tops removed, seeded; 12 each medium-large yellow peppers, tops removed, seeded Target 1 pkg For $2.99 thru 02/06; Mashed Potatoes; 8 each large potatoes, peeled, large dice; Philadelphia Brick Cream Cheese; 1/2 cup Kraft Sauce Works Dijon Bistro Sauce; to taste salt and black pepper; Sauce; 1-1/4 qt. beef broth; 1 qt. Kraft BarBQ Sauce; 1 qt. tomato puree Safeway 1 lb For $1.29 thru 02/09

Servings: persons

Sausage Filling
2 cups onions, medium dice King Sooper's 1 lb For $0.99 thru 02/09
8 each garlic cloves, minced
1/4 cup olive oil
lean ground beef Safeway 1 lb For $5.99 thru 02/09
andouille sausage, medium dice
1-1/4 qt. canned great Northern beans, rinsed
3 cups shredded Cheddar cheese
2 cups frozen peas
1-1/3 cups round buttery crackers, crushed
1 cup green onions, chopped
1/2 cup Kraft Mayo Real Mayonnaise
12 each medium-large red peppers, tops removed, seeded
12 each medium-large yellow peppers, tops removed, seeded Target 1 pkg For $2.99 thru 02/06
Mashed Potatoes
8 each large potatoes, peeled, large dice
Philadelphia Brick Cream Cheese
1/2 cup Kraft Sauce Works Dijon Bistro Sauce
to taste salt and black pepper
Sauce
1-1/4 qt. beef broth
1 qt. Kraft BarBQ Sauce
1 qt. tomato puree Safeway 1 lb For $1.29 thru 02/09

1
Sausage Filling: Saute onions and garlic in hot oil 5 min.
2
or until crisp-tender.
3
Add ground beef; cook until browned, stirring occasionally.
4
Drain, if necessary; place in large bowl.
5
Stir in sausage.
6
Mash half the beans.
7
Add to meat mixture with remaining whole beans and all remaining ingredients except peppers; mix lightly.
8
Spoon about 3/4 cup (175 mL) meat mixture into each pepper; place in 2 full-size hotel pans (or in 1 half-size hotel pan for trial recipe).
9
Mashed Potatoes: Cook potatoes in boiling salted water 18 min.
10
or until tender; drain.
11
Transfer to bowl of mixer fitted with paddle attachment.
12
Add remaining ingredients; beat until well blended.
13
Spoon or pipe heaping 1/3 cup (75 mL) over meat mixture in each pepper.
14
Sauce: Mix all ingredients until well blended; pour around peppers in pans.
15
Bake in 300 degrees F-convection oven 50 min.
16
or until peppers are tender, rotating pans and covering if necessary to prevent overbrowning.
17
For each serving: Spoon about 1/4 cup (60 mL) cooking liquid from pan into shallow bowl or onto plate; top with 1 pepper.

1701

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Sausage Filling, 2 cups onions, medium dice King Sooper's 1 lb For $0.99 thru 02/09, 8 each garlic cloves, minced, 1/4 cup olive oil, and more.

Yes, Stuffed Peppers with Andouille Sausage and Bistro Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers with Andouille Sausage and Bistro Mashed Potatoes

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