Pork and Country Gravy

1. 1

   Heat a large nonstick skillet over medium-high heat.

2. 2

   Sprinkle 1/4 t salt over both sides of pork.

3. 3

   Add 1 teaspoon butter to pan, stirring until butter is melted.

4. 4

   Add the pork to pan, and cook pork for 3 minutes on each side.

5. 5

   Remove pork from pan, and keep warm.

6. 6

   Combine low-fat milk and flour, stirring with a whisk.

7. 7

   Add the milk mixture to pan, stirring with a whisk.

8. 8

   Stir in remaining 1/2 t salt, poultry seasoning, and black pepper.

9. 9

   Return pork to pan.

10. 10

    Cover; reduce heat, and simmer for 7 minutes or until gravy is thick and pork is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.